WAGYU FLANK

Beef flank is a cut from a muscle located on the lateral side of the cow. It is extracted from between the ribs and the hip hollows and is usually a juicy meat. It has an irregular and slightly flattened shape, with a thicker type of fiber. It has a medium tenderness, making it a characteristic cut for grilling.
Wagyu beef is considered the best beef in the world. It’s extremely high quality is defined by several parameters, including the level and quality of intramuscular fat.